Beef, Lamb & Specialty Entrées
Premium cuts, expertly seasoned and prepared with global culinary influences.
Grilled & Skewered
Beef Kebab
Tender marinated beef skewers grilled over an open flame for a smoky finish.
Beef Kofta
Seasoned ground beef blended with herbs and spices, grilled to perfection.
Beef or Lamb Suya (Smoked Skewers)
West African-style skewers coated in a flavorful peanut-spice blend and flame grilled.
Filet Mignon with Herb Butter
Premium beef tenderloin topped with rich house-made herb butter.
Herb Butter NY Strip Steak
Juicy New York strip steak grilled and finished with aromatic herb butter.
Garlic-Herb Compound Butter Ribeye Steak
Well-marbled ribeye steak served with savory garlic-herb compound butter.
Chimichurri-Grilled Flank Steak
Tender grilled flank steak topped with fresh Argentine chimichurri sauce.
Grilled Steak with Peppercorn Sauce
Perfectly grilled steak finished with a creamy cracked peppercorn sauce.
Korean Bulgogi Beef
Thinly sliced beef marinated in a sweet-savory Korean sauce and grilled.
Garlic Butter Steak Bites & Potatoes
Juicy steak bites sautéed with roasted potatoes in garlic herb butter.
Signature Beef Dishes
Country-Style Cube Steak
Breaded beef steak smothered in savory brown gravy.
Chef's Peppered Fried Beef
Chef's signature beef preparation tossed with onions and vibrant peppers.
Mediterranean Chickpea Beef Stew
Tender beef and chickpeas simmered with Mediterranean herbs and spices.
Southern Pot Roast
Slow-braised beef roast with carrots, potatoes, and onions.
Gourmet Herb Meatloaf with Demi-Glace
Classic meatloaf elevated with fresh herbs and a rich demi-glace sauce.
Braised Beef Short Ribs
Fall-off-the-bone short ribs slow braised in a savory herb-infused sauce.
French Beef Daube
Traditional Provençal beef stew simmered with herbs, vegetables, and red wine flavors.
Chef's Ground Beef Sauté
Seasoned ground beef sautéed with onions, peppers, and aromatic spices.
Beef and Vegetable Stir-Fry
Tender beef strips stir-fried with crisp vegetables in a savory sauce.
Lamb, Goat & Oxtail
Braised Lamb
Slow-cooked lamb infused with herbs and spices until fork tender.
Goat Stew
Rich and hearty goat stew simmered with vegetables and aromatic seasonings.
Juicy Oxtail
Slow-braised oxtail cooked until tender in a deeply flavorful gravy.
Lamb/Goat Pepper Soup
Aromatic pepper soup featuring tender lamb or goat in a bold, spicy broth.
Beef Pepper Soup
Traditional spicy broth with tender beef and warming African spices.
Lamb Chops
Premium lamb chops marinated with fresh herbs and spices, grilled to juicy perfection and finished with a savory herb butter.
Braised Lamb Shank
Fall-off-the-bone lamb shank slow-cooked in a savory herb-infused sauce.
Jerk Lamb Chops
Tender lamb chops marinated in Caribbean spices and grilled to perfection.
Asun (Goat Meat)
Spicy roasted goat meat tossed in peppers and onions.
Moroccan Lamb Tagine
Tender lamb simmered with warm spices, dried fruits, and aromatic herbs.
Carving Station Selections
Prime Rib (Carving Station)
Slow-roasted prime rib, carved to order and served with au jus.
Herb-Roasted Sirloin (Carving Station)
Seasoned sirloin roast infused with herbs and carved fresh for guests.
Ribeye Roast (Carving Station)
Juicy, richly marbled ribeye roast expertly carved on-site.
Beef Tenderloin Roast (Carving Station)
Premium tenderloin roast, delicately seasoned and carved to order.
Lamb Mandi (Carving Station)
Traditional Middle Eastern lamb served over fragrant spiced rice and carved fresh for guests.
Herb-Crusted Leg of Lamb (Carving Station)
Succulent leg of lamb coated in fresh herbs and garlic, slow-roasted and carved fresh for guests.
Smoked Tri-Tip (Carving Station)
Seasoned and slow-smoked tri-tip roast, thinly sliced and carved to order, served with chimichurri or au jus.
Prime Rib (Carving Station)
Premium prime rib roast seasoned and slow roasted to perfection, carved fresh and served with au jus and horseradish cream.
Smokehouse & BBQ Specialties
Burnt Ends
Smoked beef brisket cubes caramelized in barbecue sauce.
BBQ Pulled Beef
Slow-cooked shredded beef tossed in house barbecue sauce.
Smoked Tri-Tip
Tender smoked beef roast sliced and served with chimichurri or au jus.
BBQ Beef Meatballs
Tender beef meatballs glazed in a sweet and smoky barbecue sauce.
Slow-Smoked Beef Brisket
Slow-cooked and smoked brisket, sliced tender and packed with bold flavor.
Texas-Style Smoked Beef Ribs
Large beef ribs slow smoked until tender with a rich bark and smoky flavor.
Signature Poultry Entrées
Bold global flavors, premium ingredients, and timeless culinary traditions
Grilled & Skewered
Chimichurri Roasted Chicken
Juicy roasted chicken finished with a vibrant herb chimichurri sauce.
Mediterranean Grilled Chicken
Tender chicken marinated in Mediterranean herbs, garlic, and citrus, then flame grilled.
Grilled Herb Chicken Breast
Lean chicken breast seasoned with fresh herbs and grilled to perfection.
Chicken Suya (Smoked Skewer)
West African-style chicken skewers coated in a flavorful peanut-spice blend and flame grilled.
Chicken Kebab
Marinated chicken skewers grilled for a smoky and savory finish.
Chicken Kofta
Seasoned ground chicken blended with herbs and spices, grilled until tender and flavorful.
Jerk Chicken
Chicken marinated in Caribbean spices and grilled for bold, smoky flavor.
Peri-Peri Chicken
Flame-grilled chicken finished with a vibrant African chili sauce.
Cajun Blackened Chicken
Chicken coated in bold Cajun spices and seared for a flavorful crust.
Wings
Lemon Pepper Wings
Crispy chicken wings tossed in a zesty lemon pepper seasoning.
Mango Habanero Wings
Sweet and spicy wings glazed in a bold mango habanero sauce.
BBQ Chicken Wings
Tender wings coated in a smoky house barbecue glaze.
Sweet Chili Wings
Crispy chicken wings tossed in a sweet and tangy chili glaze with a hint of heat.
Nashville Hot Wings
Crispy wings coated in a bold Nashville-style seasoning for the perfect balance of heat and flavor.
Ghost Pepper Wings
Crispy chicken wings seasoned with a bold ghost pepper dry rub, delivering intense heat and smoky flavor.
Chicken Suya Wings
Tender wings seasoned with authentic suya spices for a bold, smoky flavor.
Signature Chicken Dishes
Smothered Chicken
Tender chicken slow cooked in a rich and savory onion gravy.
Chef's Grilled or Fried Saucy Chicken
Chef's signature chicken finished with a flavorful house-made sauce.
Chicken Marsala
Pan-seared chicken served in a savory mushroom Marsala sauce.
Chicken Piccata
Lightly sautéed chicken finished with a bright lemon-caper sauce.
Breaded Chicken Parmesan
Crispy breaded chicken topped with marinara sauce and melted cheese.
Chicken Florentine
Tender chicken served in a creamy spinach-infused sauce.
Creamy Tuscan Chicken
Chicken simmered in a rich garlic cream sauce with spinach and sun-dried tomatoes.
Creamy Mushroom Chicken
Tender chicken served in a rich and velvety mushroom cream sauce.
Chicken Roulade
Rolled chicken breast stuffed with savory fillings and roasted to perfection.
Creamy Herb Stuffed Chicken Breast
Chicken breast filled with a creamy herb cheese blend and baked until golden.
Global Favorites
Chicken Tagine
Moroccan-style chicken slow-cooked with warm spices and aromatic ingredients.
Chicken Mandi
Traditional Middle Eastern chicken served over fragrant spiced rice.
Sesame Chicken
Crispy chicken Chunks tossed in a sweet and savory sauce & sesame seeds.
Firecracker Chicken
Tender chicken chunks tossed in bold sweet-and-spicy firecracker sauce & vibrant peppers.
Butter Chicken
Tender chicken chunks simmered in a rich, nutty & creamy tomato curry sauce.
Southern Fried Chicken
Crispy golden-fried chicken seasoned with a blend of Southern spices.
Chicken Alfredo
Tender chicken served over pasta in a rich Parmesan cream sauce.
Signature Seafood Entrées
Fresh seafood expertly prepared with bold global flavors, premium ingredients, and Chef Sadi’s signature touch.
Grilled, Roasted & Baked
Mediterranean Baked Branzino
Whole branzino baked with Mediterranean herbs, garlic, and citrus.
Grilled/Fried Tilapia
Seasoned tilapia grilled or fried to golden perfection.
Grilled/Fried Croaker
Fresh croaker grilled or fried and seasoned with aromatic spices.
Roasted Saucy Mackerel
Oven-roasted mackerel finished in Chef's signature savory sauce.
Grilled Chilean Sea Bass
Buttery Chilean Sea bass grilled and finished with fresh herbs.
Smoked Paprika Salmon
Salmon seasoned with smoked paprika and grilled to perfection.
Cilantro Lime Salmon
Fresh salmon marinated with cilantro, garlic, and lime for a bright citrus finish.
Cedar Plank Salmon
Fresh salmon slow roasted on a cedar plank for a delicate smoky flavor.
Herb Butter Red Snapper
Whole red snapper seasoned with herbs and finished with rich garlic herb butter.
Herb-Baked Whiting
Tender whiting baked with fresh herbs, garlic, and butter.
Blackened Mahi-Mahi
Mahi-mahi coated in bold Cajun spices and seared for a flavorful crust.
Chef's Signature Seafood
Pan-Seared Cod
Delicate cod fillet pan-seared until golden with a flaky finish.
Panko-Crusted Halibut
Halibut coated in crispy panko breadcrumbs and cooked until perfectly golden.
Garlic Butter Shrimp
Juicy shrimp sautéed in rich garlic herb butter.
Shrimp Scampi
Tender shrimp sautéed in garlic butter and fresh herbs.
Brown Butter Seared Scallops
Perfectly seared sea scallops finished in nutty brown butter.
Lobster Tail with Herb Butter
Succulent lobster tail served with rich garlic herb butter.
Stuffed Lobster Tail
Lobster tail generously stuffed with a savory seafood filling and baked until golden.
Garlic Butter Crab Legs
Sweet crab legs tossed in warm garlic herb butter and served with fresh lemon.
Jerk Shrimp
Tender shrimp seasoned with bold Caribbean jerk spices.
Sautéed Seafood Medley
A flavorful combination of shrimp, scallops, fish, and seasonal seafood sautéed in Chef's signature sauce.
Seafood Classics & Coastal Favorites
Cajun Seafood Boil
A hearty seafood feast featuring shrimp, crab, sausage, corn, and potatoes tossed in Cajun butter.
Breaded Fried Whiting
seasoned & lightly breaded whiting fried until crispy and golden.
Tilapia Pepper Soup
Traditional pepper soup with tender tilapia in a bold, aromatic broth.
Croaker Pepper Soup
Fresh croaker simmered in a flavorful pepper soup broth with traditional spices.
Chef’s Signature Entrées
Comforting classics and globally inspired favorites crafted with premium ingredients and Chef Sadi’s signature touch.
Pasta Favorites
Marinara Beef Stuffed Pasta Shells
Jumbo pasta shells stuffed with seasoned beef, topped with rich marinara sauce and baked with melted cheese.
Spaghetti Bolognese
Spaghetti tossed in a slow-simmered, hearty beef Bolognese sauce.
Beef Lasagna
Layers of pasta, seasoned beef, rich marinara, creamy béchamel, and melted cheese baked to perfection.
Chicken Alfredo
Tender chicken served over pasta in a rich, creamy Parmesan Alfredo sauce.
Seafood Fettuccine Alfredo
Fettuccine tossed with shrimp and seafood in a velvety Parmesan Alfredo sauce.
Lobster Alfredo
Lobster served over pasta in a rich garlic Parmesan cream sauce.
Shrimp Pesto Penne
Penne pasta tossed with sautéed shrimp and fresh basil pesto.
Chef's Comfort Classics
Shrimp Fried Rice
Wok-fried rice tossed with shrimp, vegetables, and savory seasonings.
Shrimp Parmesan Risotto
Creamy Parmesan risotto topped with tender garlic butter shrimp.
Seafood Paella
Traditional Spanish saffron rice with shrimp, mussels, calamari, and seasonal seafood.
Shepherd's Pie
Seasoned ground beef, peas & carrots topped with creamy mashed potatoes and baked until golden.
Lobster Mac and Cheese
Creamy macaroni and cheese loaded with tender lobster and premium cheeses.
Seafood Étouffée
A Louisiana classic featuring seafood simmered in a rich Creole sauce, served over rice.
Grain Sides
Flavorful rice, grains, and wholesome accompaniments prepared with premium ingredients and global inspiration.
Coconut Rice & Peas
Fragrant coconut rice cooked with tender peas and aromatic seasonings.
Cilantro Lime Rice
Fluffy rice infused with fresh cilantro and zesty lime.
Rice Pilaf
Lightly seasoned rice & orzo cooked with herbs and aromatic vegetables.
Penne Pesto
Penne pasta coated in fresh basil pesto and Parmesan.
Garlic Butter Jasmine Rice
Jasmine rice tossed in rich garlic herb butter.
Saffron Rice
Delicate long-grain rice infused with premium saffron.
Yellow Rice
Seasoned yellow rice with warm herbs and spices.
Coconut Rice
Fragrant rice seasoned & simmered in creamy coconut milk.
Jollof Rice
Traditional West African rice simmered in a rich tomato and pepper sauce with aromatic spices.
Herbed Bulgur
Tender bulgur wheat seasoned with herbs and Mediterranean spices.
Mac & Cheese
Creamy macaroni seasoned & baked with a blend of premium cheeses.
Creamy Spinach Orzo
Tender orzo tossed in a rich Parmesan cream sauce with spinach.
Penne Marinara
Penne pasta tossed in Chef's signature marinara sauce.
Shepherd's Pie
Seasoned ground beef, peas & carrots topped with creamy mashed potatoes and baked until golden.
Macaroni Jollof
Macaroni simmered in a rich tomato and pepper sauce with warm West African spices.
Spaghetti Jollof
Spaghetti cooked in a flavorful tomato and pepper sauce with traditional West African spices.
Herbed Quinoa Pilaf
Protein-rich quinoa & rice tossed with fresh herbs and vegetables.
Couscous Stir Fry
Fluffy couscous sautéed with vegetables and savory herbs.
Mushroom Risotto
Creamy Arborio rice slowly cooked with mushrooms and Parmesan.
Barley Ash
A hearty Persian barley soup with herbs, peas, vegetables, and warm spices.
Seasonal Vegetable Selections
Seasonal vegetables thoughtfully prepared with premium ingredients, global inspiration, and Chef Sadi’s signature touch.
Roasted Garlic Green Beans
Green beans sauteed with roasted garlic, herbs, and chili oil.
Glazed Carrots
Carrots finished with a rich butter & balsamic glaze.
Brown Butter Asparagus
Fresh asparagus sautéed in nutty brown butter.
Sauteed Zucchini & Squash
Seasonal zucchini and squash sauteed with herbs and spices.
Chef's Roasted Butternut Squash
Oven-roasted butternut squash seasoned with warm herbs and spices.
Brussels Sprouts
Brussels sprouts Sauteed and finished with fresh herbs.
Maple Brussels Sprouts
Sauteed Brussels sprouts lightly glazed with pure maple syrup.
Broccoli Florets
Tender broccoli florets Tossed with garlic and herbs.
Sauteed Cauliflower
Cauliflower tossed with aromatic herbs and seasonings.
Mediterranean Roasted Eggplants
Roasted eggplant seasoned with Mediterranean herbs, garlic, and olive oil.
Ratatouille
A classic French medley of slow-simmered seasonal vegetables and herbs.
Mushroom & Spinach Sauté
Fresh mushrooms and spinach sautéed with sweet peppers, garlic and herbs.
Mushroom Sauté
Tender mushrooms sautéed in garlic butter and fresh herbs.
Sautéed Peppers & Onions
Colorful bell peppers and onions sautéed until perfectly tender.
Cabbage Stir-Fry
Fresh cabbage stir-fried with aromatic herbs and seasonings.
Vegetable Medley
A colorful blend of seasonal vegetables lightly seasoned and sautéed.
Chef's Squash Casserole
Creamy baked squash casserole topped with a golden, buttery crust.
String Beans Casserole
Chef's green bean casserole baked in a rich, seasoned creamy sauce.
Turnip Greens
Tender turnip greens slowly simmered with savory seasonings.
Collard Greens
Southern-style collard greens slow-cooked until tender and flavorful.
Smoked Turkey Greens
Southern collard greens slow simmered with smoked turkey for rich, savory flavor.
Spinach Stew
A hearty spinach stew simmered with peppers, onions, and traditional seasonings.
Chef’s Signature Comfort Sides
An elevated selection of rich, comforting accompaniments crafted with premium ingredients and timeless global flavors.
Creamed Spinach
Fresh spinach seasoned & folded into a rich, creamy Parmesan sauce.
Creamed Mushrooms
Tender mushrooms simmered in a velvety herb cream sauce.
Creamy Mashed Potatoes
Smooth whipped potatoes blended with butter and cream.
Creamy Syracuse Petite Potatoes
whole petite potatoes boiled & tossed in seasoned oil.
Duchess Potatoes
Elegant piped mashed potatoes baked until lightly golden.
Garlic Parmesan Mashed Potatoes
Creamy mashed potatoes infused with garlic and Parmesan cheese.
Sweet Potato Purée
Velvety sweet potatoes blended with butter and warm spices.
Sweet Potato Soufflé
Whipped sweet potatoes baked with a lightly caramelized topping.
Scalloped Potatoes
Thinly sliced potatoes layered in a rich, creamy cheese sauce.
Loaded Baked Potato Casserole
Creamy potatoes baked with cheese & fresh scallions.
Roasted Potatoes
Herb-seasoned potatoes roasted until golden and crisp.
Roasted Sweet Potatoes
Tender sweet potatoes roasted skin on with herbs and warm spices.
Potato Stir-Fry
Seasoned potatoes sautéed with peppers, onions, and aromatic spices.
Herb Butter Corn on the Cob
Sweet corn brushed with rich garlic herb butter.
Creamed Corn on the Cob
Tender corn coated in a creamy, buttery sauce.
Street Style Corn
Corn tossed in a creamy, savory seasoning blend.
Cinnamon Cornbread
Moist cornbread with a hint of cinnamon and buttery sweetness.
Chef's Candied Yams
Sweet potatoes glazed in a rich buttery cinnamon syrup.
Fried Plantains
Perfectly ripe plantains fried until caramelized and golden.
Potato Curry
Tender potatoes simmered in a fragrant, spiced curry sauce.
Chickpea Curry
Hearty chickpeas cooked in a rich, aromatic curry sauce.
Lentil Curry
Slow-simmered lentils infused with warm herbs and traditional spices.
Soulful Pinto Beans
Slow-cooked pinto beans seasoned with herbs and spices.
Soulful Navy Beans
Tender navy beans simmered low and slow for rich, comforting flavor.
Salads
Fresh, vibrant salads crafted with premium ingredients, seasonal produce, and Chef Sadi’s signature touch.
Caprese Salad
Ripe tomatoes, fresh mozzarella, basil, and balsamic glaze.
Garden Salad
Spring mix, tomatoes, cucumbers, onions, and carrots, served with house vinaigrette.
Mediterranean Salad
Cucumbers, tomatoes, olives, red onions, feta cheese, and fresh herbs, tossed in a Garlic Dressing.
Greek Salad
Cherry tomatoes, baby cucumbers, sweet peppers, sweet corn, carrots, red onions, feta cheese, and Kalamata olives, served with Oregano Vinaigrette
Arugula Parmesan Salad
Fresh arugula, shaved Parmesan, and cherry tomatoes, finished with a light lemon vinaigrette.
Italian Salad
Crisp lettuce with turkey salami, cherry tomatoes, chickpeas, mozzarella pearls, and Italian dressing.
Chef's Classic Caesar Salad
Crisp romaine lettuce, shaved Parmesan, buttery croutons, and creamy Caesar dressing.
Autumn Harvest Salad
Spinach and arugula tossed with crisp apples, dried cranberries, walnuts, and Chef's signature vinaigrette.
Spring Mix
Fresh spring mix with olives, apples, dried cranberries, walnuts, and house vinaigrette.
Kale Salad
Fresh kale with raisins, walnuts, shaved Parmesan, and a Pomegranate Dressing.
Fattoush Salad
Lettuce, tomatoes, cucumbers, radishes, onions, parsley, mint, and toasted pita chips, finished with a Sumac Vinaigrette.
Bowtie Pasta Salad
Bowtie pasta tossed with cherry tomatoes, cucumbers, olives, cheese, and Italian dressing.
Mediterranean Orzo Salad
Tender orzo with cucumbers, tomatoes, parsley, olives, feta, and lemon vinaigrette.
Pesto Pasta Salad
Rotini or bowtie pasta tossed in fresh basil pesto with cherry tomatoes and Parmesan.
Creamy Macaroni Salad
Elbow macaroni mixed with celery, onions, hard-boiled eggs, and a creamy dressing.
Potato Salad
Potatoes, bell peppers, carrots, chicken sausage, sweet corn, tomatoes, and a creamy dressing.
Sweet Potato Salad
Fresh sweet potatoes, tomatoes, cucumbers, avocado, and herbs, tossed in a Nutty Mayo Dressing.
Quinoa Salad
Protein-rich quinoa with radishes, feta cheese, pomegranate, cashews, fresh herbs, and a French Dressing.
Couscous Salad
Fluffy couscous tossed with fresh herbs, cucumbers, tomatoes, and a lemon vinaigrette.
Coleslaw
Crisp cabbage, carrots, peas, sweet corn, bell peppers, and onions in a creamy dressing.
Signature Hors d’Oeuvres
A curated selection of handcrafted appetizers and elegant small bites, perfect for receptions, cocktail hours, and private gatherings.
Spring Rolls (Vegetable or Chicken)
Braised Oxtail Plantain Cups
Quesadillas (Chicken or Veggie)
Mini Beef, Lamb, or Chicken Shawarma
Crab Cakes with Remoulade
Mediterranean Mezze Bites
Grilled Salmon Sushi
Turkey Brie Phyllo Bites
Baked Brie Jam Crackers
Tomato Basil Bruschetta
Mini Chicken & Waffles
Crispy Chicken Tenders
Sesame Chicken Skewers
Chicken Bruschetta
Hummus Trio with Pita
Mini Quiches
Beef Skewers
Smoked Salmon Canapés
Mini Chicken/beef Corn Dogs
Stuffed Mushrooms
Loaded Potato Bites
Shepherd’s Pie Cups
Mini Empanadas
Charcuterie Cups
Mini Garlic Naan
Mini Beef Sliders
Caprese Skewers
Shrimp Skewers
Shrimp Cocktail
Beef Samosas
Mini Pancakes
BBQ Meatballs
Deviled Eggs
Bean Fritters (Akara)
Desserts
A curated collection of handcrafted desserts and sweet indulgences, thoughtfully prepared to provide the perfect ending to every dining experience.
Mini Cupcakes (Vanilla, Chocolate, or Red Velvet)
Creamy Vanilla Custard Cups
Chocolate Lava Cake Cups
Creamy Fruit Phyllo Cups
Candied Yam Cups
Peach Cobbler Cups
Banana Pudding Cups
Mango Sticky Rice Cups
Fresh Fruit Platter
Cheesecake Cups
Parfait Cups
Fruit Tarts
Tiramisu Cups
Crème Brûlée
Beverages
Refreshing handcrafted beverages made with fresh fruits, premium ingredients, and Chef Sadi’s signature touch.
Mocktails & Refreshers
Pineapple Ginger
Pineapple, ginger, and warming spices.
Hibiscus
Hibiscus, ginger, warming spices, and raw cane syrup.
Chapman
Soda, grenadine, lemon, and cucumber.
Coconut Refresher
Coconut water, passion fruit, and ginger.
Limonana
Fresh lemon, mint, and simple syrup.
Tamarind Zing
Tamarind, herbs, warming spices, and raw cane syrup.
Watermelon Wave
Watermelon, mango, strawberry, and mint.
Island Breeze
Coconut, almond, and ginger.
Fresh Smoothies
Sweet Sunrise Smoothie
Strawberry and banana.
Green Boost Smoothie
Avocado, spinach, banana, kiwi, nuts, and ginger.
Tropical Vibrance Smoothie
Dragon fruit, pineapple, and mango.
Beet Boost
Beetroot, carrot, and raw cane syrup.
Mango Lassi
Sweet mango and yogurt.
Sweet Escape
Papaya, watermelon, and mango.
Cold Beverages
Strawberry Iced Tea
Classic Lemonade
Pink Lemonade
Strawberry Lemonade
Peach Iced Tea
Sweet/Unsweet Iced Tea
Iced Coffee
Chilled brewed coffee served over ice with cream.
Sweet Iced Chai Latte
Cold spiced chai blended with milk.
Infused Water
Sparkling or Still water infused with fresh fruits or herbs.
Hot Beverages
Mint Tea
Warm mint infusion.
Spiced Tea
Black tea brewed with warming spices.
Chai Tea
Black tea steeped with milk, warming spices, and sweetener.
Hot Tea Station
An assortment of premium teas served with lemon, honey, sugar, and sweeteners.
Hibiscus Tea
Hot brewed hibiscus with fresh ginger, aromatic spices, and sweetener.
Coffee Station (Regular & Decaf)
Freshly brewed regular and decaf coffee served with creamers, sweeteners, and stirrers.
Breakfast
Start the day with a thoughtfully curated selection of classic breakfast favorites and elevated brunch offerings.
Avocado Toast
Buttermilk Pancakes
Belgian Waffles
French Toast
French Toast
Cinnamon French Toast Bake
Artisan Toast
Breakfast Burrito
Huevos Rancheros
Eggs Benedict
Steak and Eggs
Huevos Rancheros
Biscuits and Gravy
Grilled Turkey Sandwich
Croissant Breakfast Sandwiches
Chicken and Waffles
Hash Browns
Shrimp and Grits
Breakfast Sausage
Smoked Salmon Bagel
Quiche Lorraine
Turkey Bacon
Vegetable Quiche
Scrambled Eggs
Omelet
Home-Style Breakfast Potatoes
Southern Grits with Butter
Seasonal Fruit Platter/Salad
Parfait Cups
Vegan Entrées
Thoughtfully crafted plant-based dishes inspired by global flavors and prepared with premium ingredients.
The Scrambled Start
Tofu, vegetables, herbs, and aromatic spices.
Shepherd's Pie
Plant-based ground beef with vegetables, topped with creamy mashed potatoes.
Cheesesteak Sub
Plant-based steak, sautéed vegetables, Chef's signature sauce, herbs, and spices.
Sesame Chicken
Plant-based chicken tossed in a glossy sweet and savory glaze, finished with toasted sesame seeds and fresh scallions.
Firecracker Chicken
Plant-based chicken sautéed with chili, spring onions, bell peppers, and Chef's signature firecracker sauce.
Veggie Fusion
Broccoli, bell peppers, onions, mushrooms, potatoes, tofu, herbs, and aromatic spices.
Tofu Tempura Sushi Roll
Crispy tofu, avocado, cucumber, carrots, sushi rice, nori, and unagi-style sauce.
Gourmet Impossiburger
Plant-based beef patty topped with Chef's signature sauce, lettuce, tomatoes, and sautéed vegetables.
Omelet Melt Sandwich
Plant-based eggs, tomatoes, onions, herbs, and aromatic spices.
Tofu Pepper Soup
Tofu simmered in a bold, aromatic vegetable broth with traditional spices.
Tofu Teriyaki Squares
Golden fried tofu tossed in Chef's homemade teriyaki sauce.
Loaded Fries
Crispy fries topped with plant-based steak, sautéed onions, bell peppers, mushrooms, and Chef's signature sauce.
Impossible Tortilla Rollups
Plant-based ground beef, potatoes, vegetables, Chef's signature sauce, herbs, and spices wrapped in a grilled tortilla.
Zen Shawarma
Plant-based steak wrapped in warm pita with garlic sauce, Chef's signature sauce, and fresh vegetables.
Supreme BBQ Pizza
Plant-based Korean BBQ beef, pizza sauce, mozzarella-style vegan cheese, olives, bell peppers, and onions.
Veggie Explosion Pizza
Mushrooms, pizza sauce, mozzarella-style vegan cheese, tomatoes, spinach, olives, bell peppers, and onions.
Grilled Stack Sandwich
Plant-based ground beef, sautéed vegetables, Chef's signature sauce, tomatoes, and lettuce or spinach.
Stuffed Naan Bread
Fresh naan stuffed with tofu stir-fry or seasoned plant-based ground beef and baked until golden.
Please Note: Most items throughout our menu can be prepared vegan upon request. We also welcome custom vegan dishes and personalized plant-based menus tailored to your preferences.
West African Cuisine
Authentic West African specialties prepared with traditional recipes, premium ingredients, and Chef Sadi’s signature touch.
Soups & Stews
Ogbono Soup
Egusi Soup
Okra Soup
Edikang Ikong
Efo Riro
Bitter Leaf Soup
Banga Soup
Kuka (Baobab) Soup
Groundnut (Peanut) Soup
Gbegiri
Ewedu
Assorted Meat Red Stew
Beans Porridge (Ewa Riro)
Pepper Soup (Goat, Fish, or Chicken)
Miyan Taushe (Pumpkin Soup)
Swallows
Cassava Fufu
Cornmeal Swallow
Tuwo (Rice Swallow)
Eba (Garri)
Pounded Yam
Cornmeal Swallow
Cornmeal Swallow
Usi (Starch)
West African Favorites
Nigerian Jollof Rice
Nigerian Fried Rice
Coconut Rice
Native Rice
Jollof Spaghetti
Moi Moi
Fried Plantains (Dodo)
Gizdodo (Gizzard & Plantain)
Meat Pie
Northern Nigerian Specialties
Traditional delicacies from Northern Nigeria, prepared with authentic recipes, premium ingredients, and Chef Sadi’s signature touch.
Savory
Awara (Fried Tofu)
Golden fried tofu seasoned with traditional spices.
Dan Malele (Rice or Corn Grits)
Rice or corn grits topped with seasoned palm oil and fresh vegetables.
Dan Wake (Baobab Dumplings)
Baobab dumplings topped with seasoned palm oil, yaji, and fresh vegetables.
Dan Sululu (Cassava Dumplings)
Cassava dumplings topped with seasoned palm oil and fresh vegetables.
Dambun Shinkafa
Steamed rice grits tossed with moringa leaves, peanuts, and traditional seasonings.
Alkubus (Steamed Bread)
Soft, steamed Northern Nigerian bread rolls.
Dambun Nama
Finely shredded seasoned beef stir-fried with aromatic spices.
Kosai (Bean Fritters)
Fried black-eyed pea fritters, crispy and soft.
Waina (Masa)
Soft rice cakes served plain or with peanut soup.
Suya (Beef, Chicken, or Lamb)
Charcoal-grilled skewers seasoned with authentic suya spice.
Traditional Sweets
Dublan
Ghrayba
Puff Puff
Cookie Topping or Fruit Topping
Chin Chin
Coconut Balls
Rice Pudding
Traditional Beverages
Kunun Aya (Tiger Nut Drink)
Kunun Zaki (Millet Drink)
Kunun Tsamiya (Tamarind Drink)
Kunun Gyada (Groundnut Drink)
Zobo (Hibiscus Drink)
Akamu / Pap / Koko (Fermented Corn or Millet Porridge)
